TECHNOLOGY THAT SAVES!

WHAT SUBLIMED PRODUCTS?

Sublimated products are grown and prepared naturally, and then dehydrated in freeze dryer (sublimation process).

Sublimation is a method of preserving the nutritional and beneficial properties of products.

Sublimation allows you to get unique products that retain all their benefits properties, taste and aromatic qualities, but at the same time their shelf life increases by 10 times.

All this is possible without the addition of preservatives, chemical stabilizers and other common ones technologies of food preservation.

Note! Drying (dehydration) and sublimation (lyophilization) are not the same thing! Classic drying — a simple process of drying at high temperatures, which changes the color of the product, leaves 20% water, depletes part of nutrients and vitamins. Lyophilization, or freeze drying is drying under high vacuum under low conditions temperatures, which retains only 1% of water, as well as the shape, taste, color of the product, all proteins, minerals, vitamins.

BENEFITS

Sublimated products:

• very light and not take up a lot of space
• hardy to sunlight, heat or cold.
• long term storage up to 2 years
• absolutely natural, do not contain preservatives or any other additives
• satisfying and retain their taste, color and useful substances, 95% of the original

 Color, taste, fragrance 100%

 Saved vitamins 95%

 Moisture content in products 7%

 Flavorings and preservatives 0% 

 ADVANCED TECHNOLOGIES

Unique technologies, modern equipment and the most qualified specialists allow to achieve  that the products produced by us maintain environmental friendliness and quality.

 НINDIVIDUALITY OF THE TECHNOLOGICAL PROCESS

Implemented food product safety management system DSTU ISO 22000

We sublimate, pack and send for further packaging

We provide sublimation services under your TM, Private Label

We pack immediately in the manufacturer's branded packaging.